Chicken Bacon Ranch Wraps

If you’re craving a hearty, satisfying meal that’s both easy to make and delicious, Chicken Bacon Ranch Wraps are the perfect choice. Combining juicy chicken, crispy bacon, fresh lettuce, and tangy ranch dressing, this wrap is everything you love about comfort food, all in one bite. Whether it’s for a quick weeknight dinner, lunch on-the-go, or a fun family meal, these wraps are sure to hit the spot.

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Why Chicken Bacon Ranch Wraps are Irresistible

What makes these Chicken Bacon Ranch Wraps so irresistible is the perfect balance of flavors and textures. The seasoned chicken breast is tender and juicy, while the bacon adds a crispy, savory crunch. The ranch dressing provides a creamy, zesty kick that ties everything together. Add in fresh veggies like lettuce and tomato, plus melted cheddar cheese, and you have a wrap that’s packed with flavor and texture in every bite. It’s a simple but satisfying meal everyone will enjoy!

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Chicken Bacon Ranch Wraps Recipe

Ingredients:

• For the Chicken:
  • 4 small chicken breasts (or 2 large ones cut in half)
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • Salt and pepper to taste
• For the Wraps:
  • 8 slices of bacon
  • 1/2 cup ranch dressing
  • 4 burrito-size flour tortillas
  • 2 cups lettuce (shredded)
  • 1 large tomato (sliced)
  • 1 cup shredded cheddar cheese

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Step-by-Step Instructions:

1. Season the Chicken:
   • Season both sides of the chicken breasts with paprika, onion powder, salt, and pepper. Set aside.
2. Cook the Bacon:
   • In a large non-stick pan, cook the bacon over medium heat until it reaches your desired crispiness. Once done, set the bacon aside on a plate lined with paper towels to drain any excess fat.
3. Cook the Chicken:
   • Pour off all but 1 tablespoon of bacon fat from the pan. Using this remaining fat, cook the seasoned chicken breasts over medium-high heat for about 4 minutes on each side, or until golden brown and cooked through. Add more bacon fat if needed between batches.
   • Once the chicken is cooked, remove it from the pan and cover it with foil to keep it warm.
4. Assemble the Wraps:
   • Lay out the burrito-size tortillas on a clean surface. Spread about 2 tablespoons of ranch dressing on each tortilla, leaving about 1 inch around the edges.
   • Layer the shredded lettuce across the entire surface of the tortilla, followed by the sliced tomato in the middle, and a generous sprinkle of shredded cheddar cheese on top.
5. Add the Chicken and Bacon:
   • Place 1 slice of bacon on top of the lettuce, then add the cooked chicken breast (either whole or sliced). Top with the second slice of bacon for extra crunch and flavor.
6. Wrap it Up:
   • Fold the sides of the tortilla over the chicken, then roll it up tightly from the bottom up, holding the sides in place as you roll.
   • If you prefer, you can place the uncut wrap on a dry pan over medium heat and cook quickly until golden brown on both sides.
7. Serve:
   • Once wrapped, slice the wraps in half using a sharp knife and serve immediately.

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Notes:

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Additional Time: 30 minutes (marinate or rest)
• Total Time: 40 minutes
• Servings: 4
• Optional Tip: For a golden-brown, crispy exterior, grill or pan-sear the uncut wrap for a minute on each side before serving.

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Nutritional Information (Per Serving):

• Calories: 1042 kcal
• Total Fat: 53g
• Saturated Fat: 18g
• Trans Fat: 1g
• Unsaturated Fat: 30g
• Cholesterol: 189mg
• Sodium: 2156mg
• Carbohydrates: 70g
• Fiber: 11g
• Sugar: 8g
• Protein: 71g

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