Marinated Cheese Antipasto

Marinated Cheese Antipasto is the perfect make-ahead appetizer for your next gathering. This quick and easy dish combines creamy Havarti cheese, savory salami, tangy pickles, and briny olives, all marinated in a garlicky vinaigrette. It’s a delightful snack that comes together in just 10 minutes and is ideal for parties, casual get-togethers, or as a snack to enjoy throughout the week.

Why Marinated Cheese Antipasto is So Irresistible

What makes Marinated Cheese Antipasto so irresistible is the mix of flavors and textures. The creamy Havarti cheese pairs wonderfully with the savory salami and the tangy cornichons and Castelvetrano olives. The garlic vinaigrette ties everything together with a burst of flavor that gets even better as it marinates. It’s a dish that’s both simple and satisfying, with the perfect balance of salty, savory, and creamy goodness.

Marinated Cheese Antipasto Recipe

Ingredients:

• 6 ounces Havarti cheese, cubed
• 1/2 cup sun-dried tomatoes
• 1 cup salami, cubed
• 1/2 cup cornichons (or small pickles)
• 1/2 cup Castelvetrano olives
• 2 tablespoons fresh basil, chopped
• 1 cup garlic vinaigrette

Step-by-Step Guide to Making Marinated Cheese Antipasto

Here’s how to make this easy and flavorful appetizer:

1. Combine the Ingredients
   In a mixing bowl, combine the cubed Havarti cheese, sun-dried tomatoes, salami, cornichons, Castelvetrano olives, and chopped basil.
2. Add the Garlic Vinaigrette
   Pour the garlic vinaigrette over the ingredients and toss everything gently to coat evenly.
3. Store and Marinate
   Transfer the mixture to a mason jar or a covered storage container. You can enjoy it immediately, or for best results, let it marinate in the fridge for up to one week.
4. Serve
   Serve immediately or after the flavors have had time to meld together. It’s a perfect appetizer, snack, or side dish.

Key Ingredients for Perfect Marinated Cheese Antipasto

To make this antipasto shine, these ingredients are key:

• Havarti Cheese: Soft and creamy, Havarti cheese adds a mild flavor that balances out the other savory ingredients.
• Salami: Adds a savory, meaty richness to the dish that complements the cheese and other vegetables.
• Cornichons and Olives: Provide a tangy crunch and briny flavor that cuts through the richness of the cheese and meat.
• Sun-Dried Tomatoes: Give a burst of concentrated tomato flavor that adds depth to the dish.
• Garlic Vinaigrette: Ties everything together with a zesty, garlicky kick that enhances all the flavors.

Exploring Variations for Your Marinated Cheese Antipasto

Feel free to adjust this recipe to suit your tastes! You can swap Havarti for another cheese like mozzarella, provolone, or goat cheese. If you prefer different pickles, try dill or bread-and-butter pickles instead of cornichons. You can also add roasted red peppers or artichoke hearts for a Mediterranean twist.

Tips for Perfect Marinated Cheese Antipasto Every Time

• Let it marinate: While you can eat it immediately, the flavors develop more over time. Letting it sit in the fridge for a few hours or overnight will enhance the taste.
• Store properly: Store in an airtight container to keep the antipasto fresh. It’s best when eaten within a week.
• Customize: Add or swap out ingredients based on what you like or have on hand—this recipe is very flexible!

The Magic of Marination

What makes Marinated Cheese Antipasto so magical is the way the garlic vinaigrette soaks into the cheese, salami, and vegetables. The flavors blend together, creating a savory, zesty bite that’s both satisfying and full of depth. The more it sits, the better it gets!

Nutritional Information for Health-Conscious Eaters

Here’s the approximate nutritional breakdown for each serving of Marinated Cheese Antipasto (based on 8 servings):

• Calories: 150 kcal
• Fat: 12g
• Carbohydrates: 3g
• Protein: 8g
• Fiber: 1g

This is a low-carb, gluten-free appetizer that’s perfect for anyone following a keto or gluten-free diet.

Storing and Freezing Your Marinated Cheese Antipasto

To Store: Store the antipasto in an airtight container in the fridge for up to one week. The flavors continue to develop the longer it sits.
To Freeze: While this antipasto is best served fresh, you can freeze the cheese and salami mixture (minus the vinaigrette) for up to 2 months. Just add the vinaigrette and marinate when ready to serve.

Serving Suggestions for Marinated Cheese Antipasto

This dish is perfect on its own as a party snack or appetizer, but it also pairs wonderfully with crusty bread, crackers, or fresh vegetables like cucumber or cherry tomatoes. Serve it alongside a charcuterie board for a well-rounded appetizer spread.

Essential Cooking Tools and Equipment

For this recipe, you’ll need:

• Mixing bowl for combining the ingredients
• Mason jar or storage container for marinating and storing
• Knife and cutting board for chopping the vegetables and cheese

Frequently Asked Questions

Can I make this ahead of time?
Yes! This dish actually gets better the longer it marinates. You can prepare it up to a week in advance.

Can I use a different type of cheese?
Absolutely! Feel free to swap Havarti for mozzarella, goat cheese, or any cheese that melts well and complements the flavors.

How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to one week.

Quick and Easy Marinated Cheese Antipasto Recipe

Ingredients:

• 6 oz Havarti cheese
• 1/2 cup sun-dried tomatoes
• 1 cup salami, cubed
• 1/2 cup cornichons
• 1/2 cup Castelvetrano olives

Instructions:

1. Combine all ingredients in a mixing bowl.
2. Pour in the garlic vinaigrette and mix to combine.
3. Store in a mason jar or covered container, then marinate in the fridge for up to one week.

Key Takeaways

Marinated Cheese Antipasto is a flavorful, customizable, and easy-to-make appetizer that’s perfect for any occasion. The rich cheese, savory meats, and tangy vegetables make it a hit every time!

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