Mongolian Ground Beef Noodles: A Sweet and Savory Delight

Mongolian Ground Beef Noodles is a flavorful, savory dish that combines tender ground beef with a rich, sweet, and slightly spicy sauce. Served with linguine, this dish is quick to prepare yet packed with bold flavors. The combination of soy sauce, hoisin sauce, and brown sugar gives the dish a savory-sweet balance that’s hard to resist. It’s perfect for a weeknight dinner or a special occasion meal!

This dish is both filling and satisfying, making it a great option for anyone who loves flavorful Asian-inspired meals with a twist. The ground beef is cooked in a delicious sauce that’s thickened with cornstarch, which perfectly coats the noodles and creates a hearty, comforting dish.

What You Need to Make Mongolian Ground Beef Noodles:

Ingredients:

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced

How to Make Mongolian Ground Beef Noodles:

1. Cook the Linguine:
   Bring a pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain the noodles and set them aside.
2. Brown the Ground Beef:
   In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat from the skillet and reduce the heat to medium.
3. Sauté the Garlic:
   Add the minced garlic to the beef and sauté for about 1 minute, until fragrant.
4. Make the Sauce:
   Pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir well to combine and bring the mixture to a simmer.
5. Thicken the Sauce:
   In a small bowl, whisk together the cornstarch and water to make a slurry. Add this mixture to the skillet and simmer until the sauce thickens, about 2-3 minutes.
6. Add the Noodles:
   Add the cooked linguine to the skillet and toss to coat in the sauce. Simmer for another 2-3 minutes to allow the flavors to meld together.
7. Garnish and Serve:
   Garnish the dish with sliced green onions for a burst of color and flavor. Serve hot and enjoy the sweet, savory goodness!

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Common Questions About This Recipe:

Can I use a different type of noodle?
Yes! If you don’t have linguine, you can substitute with spaghetti, rice noodles, or even ramen noodles for a different texture.

Can I make this dish spicier?
If you like extra heat, you can add more red pepper flakes or a splash of sriracha to the sauce for an added kick.

Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. The sauce will work just as well with these leaner meats.

Can I make this dish ahead of time?
You can prepare the sauce and ground beef mixture ahead of time and store it in the fridge for up to 3 days. When ready to serve, simply reheat the beef mixture, toss with freshly cooked noodles, and garnish with green onions.

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Pro Tips for the Best Mongolian Ground Beef Noodles:

• Don’t overcook the beef. Browning it and then simmering it with the sauce is enough to keep it tender and flavorful.
• Adjust the sweetness. If you prefer a sweeter dish, you can add a little extra brown sugar. Conversely, if you like it less sweet, reduce the sugar a bit.
• Make it a complete meal. Add steamed vegetables like broccoli, bok choy, or green beans for added nutrition and flavor.

These Mongolian Ground Beef Noodles are a delicious, quick, and satisfying meal that’s perfect for busy nights when you want something full of flavor. The rich, savory sauce combined with the tender beef and noodles makes this dish an absolute crowd-pleaser!

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