Description
Quick and delicious buffalo chicken wraps perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- 1 large tortilla (flour or whole wheat)
- 1 cup romaine lettuce, chopped
- ¼ cup blue cheese or ranch dressing
- Optional: sliced celery or diced cucumbers
Instructions
- Gather your cooked chicken, buffalo sauce, and fresh veggies.
- In a bowl, combine shredded chicken with buffalo sauce, tossing to coat.
- Lay the tortilla flat and spoon the chicken mixture onto the center.
- Drizzle blue cheese or ranch dressing over the chicken and veggies.
- Fold the sides of the tortilla inwards and roll it up tightly.
- Cut the wrap in half diagonally and serve with extra dressing on the side.
Notes
Warm tortillas for better texture and flavor. Don’t overfill to avoid spills.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken, wraps, quick meal, easy recipe, comfort food